VASEP
VSS 2026 THEME (11/11/2026 - CAN THO CITY)

SEAFOOD MARKET OUTLOOK 2027–2029 - OPPORTUNITIES AND POTENTIAL FOR DOUBLE-DIGIT EXPORT GROWTH

VSS 2026 will take place on November 11, 2026, in Can Tho, Vietnam. The forum will focus on key topics, including seafood product outlooks, trade remedies, demand in major markets, the domestic market, and end-to-end solutions across the value chain, covering raw materials, technology, logistics, finance, and sustainable development. Through dialogue and the sharing of practical experiences, VSS aims to help businesses identify opportunities, proactively respond to risks, expand into new markets, and explore new avenues for growth in Vietnam’s seafood industry in the years ahead.

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Delegates

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Business speakers & experts

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In-depth sessions

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Day of focused networking

PROGRAMME

Negotiation sessions at VSS 2026 (11/11/2026 - Can Tho)

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08:45

Seafood sector outlook 2027–2029

Production, export, raw material supply forecasts, and growth drivers for Vietnam’s key seafood sectors. Panel 1. From 2026 Results to the Outlook for Each Product Category

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10:25

OVERCOMING TRADE BARRIERS – SAFEGUARDING MARKET ACCESS

Updates on tariffs, trade remedies, and market requirements in the United States, China, the EU, the UK, Japan, and other key markets. Panel 2. Shifting Trade Flows: Identifying Changes and Responding to New Challenges

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13:00

WHAT WILL BUYERS NEED?

Analysis of demand, prices, orders, consumption, traceability, and market trends for 2027–2029. Panel 3. Demand Outlook in Key Markets, 2027–2029 (the United States, Japan, China, the EU, Australia,...)

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14:20

DOMESTIC MARKET – NEW GROWTH OPPORTUNITIES

Understanding consumer behavior and the requirements of Vietnam’s modern retail sector. Panel 4. From Export Products to Products for Vietnamese Consumers

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15:25

END-TO-END VALUE CHAIN SOLUTIONS

From seedstock, feed, and technology to logistics, finance, and the circular economy—with a focus on boosting productivity and reducing costs. Panel 5. Solutions to Boost Productivity and Reduce Costs in the Seafood Industry

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SPEAKERS & EXPERTS

Perspectives
shaping the market

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Mr. Le Van Quang

Mr. Le Van Quang

Chairman, General Director

Minh Phu Seafood Corp

Mr. Ong Hang Van

Mr. Ong Hang Van

Deputy General Director

Truong Giang Fishery Holdings Corporation

Mr. Vo Van Phuc

Mr. Vo Van Phuc

Chairman, General Director

Vina Cleanfood

Ms. Nguyen Yen Ngoc

Ms. Nguyen Yen Ngoc

Head of Foreign Trade Remedies Handling Division

Trade Remedies Authority of Vietnam, Ministry of Industry and Trade

Lawyer Dinh Anh Tuyet

Lawyer Dinh Anh Tuyet

IDVN Law Office

Dr. Ho Quoc Luc

Dr. Ho Quoc Luc

Chairman

Sao Ta Foods JSC (FIMEX VN)

Mr. Do Ngoc Tai

Mr. Do Ngoc Tai

Chairman of VASEP, General Director

Taika Seafood Corporation

Ms. Truong Tuyet Hoa

Ms. Truong Tuyet Hoa

Chief Sales Officer

Vinh Hoan Corporation

Mr. Nguyen Tien Hung

Mr. Nguyen Tien Hung

Lawyer

International Trade and Customs Department at IDVN

Mr Tran Thanh Tung

Mr Tran Thanh Tung

Head of Corporate Division

Nam A Commercial Joint Stock Bank

Mr. Hoang Van Duy

Mr. Hoang Van Duy

CEO

MEKSEA

Mr. Nguyen Van Trien

Mr. Nguyen Van Trien

Director

Tan Phat Foods Corporation

Mr. Do Quang Tun

Mr. Do Quang Tun

Vietnam's Agricultural and Environmental Counselor in China

Ms. Trinh Van Hoa

Ms. Trinh Van Hoa

Vice Chairwoman

Association of Vietnam Retailers (AVR)

Ms. Tran Linh Nguyen

Ms. Tran Linh Nguyen

General Director,

GN Foods

Ms. Tran Thi Tan

Ms. Tran Thi Tan

Director of Social Responsibility and Strategic Partnerships

TikTok Shop

Mr. Dang Duy Vinh

Mr. Dang Duy Vinh

Shrimp Technical Director

C.P. Vietnam Corporation

Ms. Tran Dao Hong Ngoc

Ms. Tran Dao Hong Ngoc

Sales Director

Vietnam Food JSC

Mr. Quang Trong Phat

Mr. Quang Trong Phat

Producer Engagement Manager in Vietnam

ASC Vietnam Representative

NEWS

News updates

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